Chocolate-Chip Zucchini muffins/Bread

My dad brought me some zucchini and we have been enjoying it raw and cooked, but I felt like something sweet..so I found this recipe and tried it yesterday. It's delicious and it's even better the day after. So moist and the kids love it so they are getting a bit of vegetable with all their sugar..ha, ha. Hope you try it and enjoy if you have an abundance of zucchini in your garden; or a great dad who shares his garden goodies with you! LOVE YOU DAD!!! I also appreciate all my sweet neighbors who have been sharing. One of these years we will have a garden. Let me know if you try it and how you like it!!!

CHOCOLATE CHIP ZUCCHINI MUFFINS ORBREAD

3 eggs

1 c. vegetable oil

2 c. sugar

2 tsp. vanilla

2 c. shredded zucchini

1 (1 1/4 c. crushed pineapple, drained)

3 c. all purpose flour

2 tsp. baking soda

1/4 tsp. baking powder

1 tsp. salt

1 1/2 tsp. cinnamon

3/4 tsp. nutmeg

1 c. chocolate chips

1 c. chopped walnuts

Combine eggs, oil, sugar, vanilla; beat until smooth and thickened. Stir in zucchini and well drained pineapple, flour, soda, baking powder, salt, spices. Fold in chocolate chips and nuts.
Spread batter in 2 greased 9 x 5 x 3 loaf pans or in muffin cups, filling cups to about 1/2 full. Bake loaves at 350 degrees 1 hour or until wooden toothpick comes out clean. Bake muffins at 350 degrees for 20 minutes.